Prep: 10 mins
Cook Time: 25-28 mins
Total Time: 35 mins
Makes: 12 Muffins

DESCRIPTION

These hearty and delicious baked oatmeal muffins are suitable for all the family including baby. A great breakfast option or snack on the go. You can play around with the recipe and add in different fruit or some ground nuts or seeds. For a baby that has just started on solids, you may want to remove the raisins until they become more experienced with food as they could be a choking hazard.

INGREDIENTS

2.5 cups porridge oats*

1 tsp baking powder

1 tbsp cinnamon

1/2 cup raisins

3 apples, peeled and coarsely grated

1 egg

2 cups milk

1 tsp vanilla essence

METHOD

1. Preheat oven to 190C fan.

2. Grease a muffin tin with a little oil or butter or alternatively use silicone or paper muffin cases.**

3. In a large bowl, combine the oats, baking powder, cinnamon, raisins and grated apple.

4. In a jug whisk the milk, egg and vanilla essence.

5. Add the wet ingredients to the dry ingredients and stir well to combine.

6. Spoon evenly into the muffin tin, sprinkle a little extra oats on the top of each and place in the oven to bake for 25-28 minutes or until a skewer inserted in the centre comes out clean.

7. Remove the muffins from the tin while still warm and place on a wire rack to cool for 5 minutes before serving. Enjoy!

NOTES:

* To make these gluten free , use gluten free porridge oats

** As this recipe has no butter in it, the muffins may stick to the paper liners. I found using no paper liners and greasing the muffin tin a much better option and just remove the muffins from the tray while still hot.

• Silicone muffin cases are also a good option to use here.

• Suitable for freezing. Just defrost over night in the fridge.
  

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