Prep: 5 mins
Cook Time: 5 hours on low
Total Time: 5 hours
Serves: 6 Adults

DESCRIPTION

This lentil Bolognese recipe is a super easy and nutritious dinner. Full of veggies. A great batch cooking recipe and perfect for freezing.

INGREDIENTS

1 onion, finely diced

4 garlic cloves, crushed

1 carrot, grated

1 courgette, grated

1/2 tsp chilli powder

Handful mushrooms, finely chopped

1.5 cups red split lentils, rinsed

300 ml low salt veg stock

500 ml passata

1 tbsp oregano

2 tbsp balsamic vinegar

METHOD

1. Fire everything in the slow cooker, give it a stir and cook on low for 5 hours ;)

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